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Barbecue on the gas grill - 4 arguments against charcoal grill

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Steaks and sausages only taste from the charcoal grill? Mistake! Gas grills have decisive advantages that even die-hard charcoal fans will be impressed by.

Real men grill on charcoal that smokes, that prizzles and reminds a little of food preparation over an open fire. This opinion persisted for years, but at least since the development of various gas grills even die-hard charcoal fans have been convinced of the pleasant way of grilling.

A gas grill does not have to be moved to the second choice category. Nowadays, the models range from the small double flame for the balcony to extravagant grill stations. And also the argument: "I don't have the typical charcoal aroma on a gas grill", is welcome to be shelved. In terms of price, gas barbecues range from 100 to well above the 1000 euro mark.

Grilling with gas: these are the advantages

In America, grilling with a gas grill has long become an everyday occurrence. We Germans are hard to be persuaded to do without charcoal, but grilling with gas has considerable advantages:

1. Ready to start in just a few minutes

In contrast to the charcoal grill, which I don't want to say badly here, the gas grill is ready for use in just a few steps. The charcoal must first be dosed correctly and then lit. Patience is required until the coal has burned through and the first item to be grilled is allowed to grill. With the gas grill, all you have to do is connect a gas bottle, if you have not already done so, just press a button and the grill can be used immediately. When lighting, always make sure that the lid of the gas grill is open! The quick readiness for action is particularly advantageous when a spontaneous visit has been announced. In no time you can serve your guests with freshly grilled dishes.

2. Desired temperature adjustable at any time

You know that yourself, once a charcoal grill is in motion, be careful not to burn meat and sausages. If the embers are extremely hot, the grillage should be placed one floor higher. With the gas grill, the temperature can be controlled at the push of a button. How many levels are possible here depends on the respective model. There are also two grilling methods available: direct and indirect grilling.

direct grilling - The food is placed directly on the grill sticks, the process can be compared to searing meat. The temperatures here are high and the food is cooked faster. Suitable for steaks, fish, chicken breast or vegetables.

indirect grilling - slow cooking method for thick pieces of meat. Works similar to a convection oven. Only the outer grill sticks are lit so that the heat is distributed around the food. The lid remains closed, ideally you use a grill thermometer.

You can find detailed information on these two grill methods and how you can combine both variants in the grill guide at gasgrill-shop.com.

3. Smoken in the gas grill

Now we come back to the point "where is the delicious smoky taste of the gas grill?" With smoking or smoking, you achieve an at least as good, if not even more intense taste. So-called wood chips are required to smoke. These are small pieces of wood that are filled into a smokebox (metal box). For health reasons you should not use any kind of wood. Many types of wood are treated with pesticides and are therefore just as unsuitable as waste from construction! Pay attention to the information provided by the manufacturer and take a look at the table on pepperworld.com. This offers a wonderful overview of which types of wood are suitable, how the smoke character develops and for which grilled food and which chips are suitable.

TOP 5 TIPS FOR SMOKING WITH THE GAS GRILL

4. Easy cleaning

To clean a charcoal grill, you need to wait for the embers to cool completely. It takes hours! Only then can you dispose of the ashes. Clean the grate with a wire brush. Sometimes heavy scrubbing is the order of the day. For the gas grill, the grate must also be cleaned, which is necessary for hygienic reasons alone. Heat up the grill with the lid closed, all residues will burn within a few minutes and can then be brushed off with a wire brush. Grease that has dripped down in the drip tray can be removed with detergent and water. The storage areas on the grill are cleaned in the same way. And your gas grill is already clean for the next round!

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