If you store fresh melon correctly, you will have something of the fresh taste and valuable vitamins for longer. We give 3 tips on how to do it.
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Melons are hard to imagine without in summer. Whether on the grill or just as a freshness kick on a hot summer day - they are simply delicious.
Whoever buys a whole melon right away naturally wonders how to store it in the best possible way. After all, the melon should still taste just as good on the last day as on the first. Of course, this is not one hundred percent feasible, since cut fruits naturally spoil faster than fresh ones. But there are some tips on how to extend the shelf life.
Store melon properly - that's how it's done
Tip 1: Store cool
It is best to store the melon in a cool place, so you can largely avoid the melon becoming shriveled. Sliced fruits should also be wrapped with cling film. So the piece lasts a maximum of two to three days.
The best temperatures for optimal storage are 8 to 13 degrees, so the fridge is a little too cold. A cool cellar room is more suitable here.
Tip 2: freeze the melon
If you have already cut the melon into small pieces, you can also freeze them. But don't forget that you have to seal them airtight. The melon is kept in the freezer for two to three months.
Tip 3: Consume fresh
It is best if you always eat the melon fresh. So all vitamins and the taste are preserved. You can also buy half and even a quarter melons in the supermarket. So shop as needed.