The blooming hibiscus is an integral part of the gardens. In order for it to remain so blooming, however, it must be cut regularly. But when? And how?The hibiscus also needs to be aligned
The hibiscus is a flowering plant that is very popular with gardeners due to its flowers. After all, they not only bloom in a wide variety of colors, they also shine really intensely. And that from July until well into October.
The best thing is that the hibiscus can not only be kept as a houseplant. You can also plant it as a privacy screen or hedge or raise it as a standard. However, in order for the plant to be very flowering every year, you have to cut the hibiscus regularly. Even if it is difficult, the success you can achieve is impressive. So don't be afraid to pull out the secateurs. Before you do that, however, you need to know which cut you want to make, because there is a distinction between educational cut, maintenance cut and taper cut. In addition, the cut can also be used to train the hibiscus to become a standard.
Overview of cutting time and cutting variants
Before you start to use the scissors, it is important to clarify when it is the right time to cut back. In principle, you are always right here if you use the scissors in spring, ideally in March, because then the risk of night frosts is over. Please do not cut in autumn, otherwise the cold temperatures could cause the plant to die.
With this cut you need to remove all sick, weak and dead shoots. Shorten the branches to the last two buds. So the force is then directed into the stronger branches. Do this every year anew, you will soon be rewarded with a beautiful crown.
If the hibiscus has got a beautiful crown over time, you only need to get it, i.e. carry out the so-called maintenance cut. You can then have a great influence on the growth habit. Remove old, diseased and withered branches and cut back some eyes that have grown too large and weak.
Sometimes it can happen that the hibiscus grows somewhat irregularly or unilaterally. Then it is advisable to remove the unwanted shoots at the base.
If the hibiscus has grown too large over the years, a taper cut can help here. First remove all outdated and dead shoots. Then you have to shorten the remaining shoots by about two thirds.
Raise hibiscus to the standard tree:
If you want to raise the hibiscus to the standard, you should know in advance that this is a process that takes several years. If you are patient, do the following:
Shorten the side branches to two or three buds immediately after planting the hibiscus. However, you can completely disregard the main stem. In the following years you have to shorten all side branches to one bud from the beginning of February. On the other hand, you have to shorten the main drive to six eyes.
If the hibiscus has reached the desired height over the years, you first have to cut back the strongest branches to a few buds. Then shorten the trunk to the desired height and remove all the side shoots from underneath.